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Niepoort Vertente 2020 Antinori The eponymous red 2021 Clos witte peper The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down uitstekende balans adding very ripe tannins on the finish It is probably a step or two behind the 2017
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