Description
Bol à matcha Ameraku Sasaki Shôraku "Kôjitsu" genmaicha and the prosperity of their Tea pot:Green and the prosperity of their descendants countless variations of the matsu mon motif have continued to embody this serene harmony between endurance and beauty Raku ceramics are characterized by the production techniques of "tezukune" (hand molding) and low temperature firing (750°C 1200°C) in a small kiln Bowl matcha Amber glaze raku yaki (Ameyu) made by Shôraku Sasaki III (1944 ) of the Shoraku kiln in Kyoto
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