Description
Hamokiri (Honekiri) White Steel #2 Kasumi Manche en Buffle et Ébène 270mm Miki City Sa pointe effilée permet d’atteindre Finish:DAMASCUS Sa pointe effilée permet d’atteindre les os avec une grande précision pour retirer un maximum de viande Avant de ranger vos couteaux en acier au carbone Ce couteau est également appelé Hone kiri et se traduit littéralement par "coupe d'os" Le Hamokiri est spécifiquement utilisé pour fileter le Hamo "congre pique japonais"
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
Frequently Asked Questions for Hamokiri (Honekiri) White Steel #2 Kasumi Manche en Buffle et Ébène 270mm Miki City Sa pointe effilée permet d’atteindre Finish:DAMASCUS
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