Description
Gambret Boeuf affiné et séché ±2kg jambon blanc crafted using traditional methods by Weight:+ 500g crafted using traditional methods by Tallec the true Andouille de Vire is produced according to the original recipe: its main ingredient is pork chitterlings Until he tried to treat one of the muscles (the leanest and most marbled) of the beef thigh as one matures a ham for no less than 10 months
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