Description
Gyuto SLD Miroir Manche en Buffalo et Érable Rose foncé 210mm Bread knife Souvent utilisé dans les restaurants Finish:DAMASCUS Souvent utilisé dans les restaurants de sushi parfaite pour sublimer n’importe quelle cuisine Sa pointe permet de réaliser des coupes précises et facilite le tranchage de la viande et du poisson Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince
Exchange/Return Notes
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