Description
Gyuto Blue Steel #2 Kurouchi Damas Manche en Buffle et Ébène 180mm Nashiji Washi L'utilisateur a besoin de plus Finish:DAMASCUS L'utilisateur a besoin de plus de compétences avec les couteaux japonais traditionnels pour utiliser correctement ce design kiritsuke unique le couteau est idéal pour peler et tailler les légumes et les fruits La pointe effilée permet une coupe ciblée facile et facilite la découpe de la viande et du poisson Le Gyuto est un couteau polyvalent avec une pointe effilée et une lame mince
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