During the hot summer days, consuming yogurt is highly beneficial as it helps in keeping the body cool and prevents the risk of heatstroke. Adding yogurt to your diet is essential to protect yourself from the scorching sun and rising temperatures.
Why Homemade Yogurt?
While yogurt is readily available in the market, many people prefer homemade yogurt for its freshness and taste. However, making yogurt at home can sometimes result in it being too watery or excessively sour. Today, we will share three easy tips to help you prepare perfect yogurt at home, just like the ones available in the market.
Tips for Thick Yogurt
- Take approximately three tablespoons of milk powder in a container. Add a little yogurt to it and mix well. In a separate container, heat milk until it boils. Once it cools down, add the milk powder mixture to it. Stir well and cover it for a few hours. This helps in thickening the yogurt.
- Alternatively, boil the milk first. Once it cools down, add the yogurt starter. Mix it well and cover the container with a clean cloth. Keep it aside for a few hours. Your thick yogurt will be ready after some time.
Additional Tips
- Always use full cream milk to make yogurt. Skimmed or diluted milk doesn’t yield thick yogurt.
- Using a clay pot for setting yogurt is ideal as it enhances the thickness and imparts a subtle earthy aroma to it.
- Avoid placing the yogurt mixture in very hot milk as it may prevent proper thickening.
By following these simple tips, you can enjoy thick and creamy yogurt at home, perfect for beating the summer heat and enhancing your overall well-being.