As the scorching heat of summer sets in, indulging in ice cream becomes a natural inclination. While classic flavors like chocolate, vanilla, and strawberry dominate the market, sometimes we crave something different and refreshing. If you’re looking to enjoy the flavors of seasonal fruits in your ice cream, then watermelon ice cream is the perfect treat for you. It’s easy to make and loved by both kids and adults alike.
Recipe for Watermelon Ice Cream
Ingredients
- 3 cups of watermelon flesh (seedless)
- 1/2 cup of sugar (adjust to taste)
- 1/4 cup of lemon juice
- A pinch of black salt (optional)
- Fresh mint leaves, basil, or ginger slices (optional)
Instructions
- Blend the watermelon flesh in a blender until smooth.
- Add sugar, lemon juice, and black salt (if using), and mix well.
- Pour the mixture into an airtight container and freeze for at least 4 hours or overnight.
- Every 30 minutes, stir the mixture with a spoon to ensure it becomes smooth and creamy.
- Once the ice cream is fully frozen, scoop it out into bowls according to your preference and serve.
Enjoy the Refreshing Taste of Watermelon Ice Cream
Watermelon ice cream is not only delicious but also a healthier alternative to traditional ice creams. With its vibrant color and natural sweetness, it’s sure to be a hit at any summer gathering or barbecue. Plus, you can customize it with additional flavors like fresh mint, basil, or ginger for a unique twist.
So, beat the summer heat with this easy-to-make and refreshing watermelon ice cream recipe. Whether you’re lounging by the pool or hosting a backyard party, this delightful dessert is bound to cool you down and leave you feeling refreshed.