Rajasthan is renowned for its language, attire, and cuisine. Let’s explore some famous sweets from this vibrant state
- Ghevar: Ghevar is a highly popular Rajasthani sweet made from flour, milk, and ghee. After deep-frying, it’s soaked in sugar syrup. It boasts a crispy exterior and a soft, delightful interior.
- Balushahi: Another beloved sweet in Rajasthan, Balushahi is a pastry made from flour, ghee, and yogurt. It’s dipped in saffron-infused sugar syrup and garnished with cardamom, rendering it incredibly tasty.
- Feeni: Feeni, a delectable sweet found across India, holds a special place in Rajasthan. Made from fine strands of dough, it’s deep-fried and then soaked in sugar syrup. Its unique texture and flavor are irresistible.
- Mohanthal: Mohanthal, a famous Rajasthani sweet, is made from besan (gram flour), ghee, and sugar. It’s garnished with saffron, cardamom, almonds, and pistachios, enhancing both its taste and visual appeal.
- Malpua: Malpua is a quintessential sweet for special occasions. Prepared from flour, milk, and sugar, it’s deep-fried until golden and then soaked in sugar syrup. Its crispy texture and sweetness make it impossible to resist.
These sweets not only showcase Rajasthan’s rich culinary heritage but also captivate taste buds with their distinct flavors and textures.