Lifestyle

Recipe: Make Quick and Delicious Creamy Falooda Kulfi at Home, Loved by Kids and Adults Alike

Ramita Morajkar

As the summer season kicks in, there’s nothing quite like the taste of cold and refreshing kulfi. Today, we bring you a recipe for a delectable kulfi with a twist – Creamy Dry Fruits Falooda Kulfi. This kulfi is not only easy to make but also offers a unique blend of crunchy dry fruits and sweet falooda.

Ingredients

For Kulfi

  • 1 liter milk
  • 1/2 cup sugar
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon saffron
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/4 cup finely chopped cashews

For Falooda

  • 1/2 cup vermicelli
  • 1 cup water
  • 1/4 cup sugar
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon saffron

For Garnishing

  • Finely chopped pistachios
  • Finely chopped almonds
  • Finely chopped cashews
  • Rose water (optional

Instructions

  1. Making Kulfi

    • Pour milk into a heavy-bottomed pan and bring it to a boil.
    • Reduce the heat and simmer the milk until it reduces by half.
    • Add sugar, cardamom powder, and saffron, and mix well.
    • Turn off the heat and let the mixture cool down.
    • Once the mixture is cool, add pistachios, almonds, and cashews, and mix well.
    • Pour the mixture into an airtight container and freeze it for at least 6 hours.

  2. Making Falooda

    • In a saucepan, combine water and sugar and bring it to a boil.
    • Reduce the heat and simmer for 5 minutes.
    • Add cardamom powder and saffron, and mix well.
    • Turn off the heat and let the mixture cool down.
    • Once the mixture is cool, add vermicelli and mix well.

  3. Assembly

    • Take a glass and add a scoop of kulfi.
    • Top it with falooda.
    • Garnish with chopped pistachios, almonds, cashews, and a splash of rose water (if using).
    • Serve immediately and enjoy!

With this Creamy Dry Fruits Falooda Kulfi recipe, you can bring the taste of the market right into your home. Whether it’s for a special occasion or just a hot summer day, this kulfi is sure to be a hit with everyone.