In today’s world, you often come across coffee outlets at various locations such as airports, malls, restaurants, and markets, making it readily available everywhere. But have you ever wondered who discovered coffee? And how its trade spread across the globe? When you lift a cup of coffee, you are presented with a historical narrative. Let’s explore how coffee was discovered and which countries are currently the largest producers.
Discovery of Coffee
According to information, coffee was discovered in Ethiopia during the 9th century. At that time, a shepherd named Kaldi had left his goats in the jungle. He noticed that his goats were eating some red berries, after which they became excited and started frolicking around. Intrigued, Kaldi tasted the berries himself and felt refreshed and energized. Following this experience, he collected the berries and took them to the monks.
Tasting Coffee
Interestingly, the monks did nothing special with the berries. One monk threw them into the fire, but as the coffee burned, its aroma attracted everyone’s attention. The berries were then ground and soaked in hot water. After drinking the concoction, the monks also experienced energy and pleasure.
Where is Coffee Produced the Most?
However, the production of coffee is currently facing significant changes at the international level. Presently, Brazil is the world’s largest coffee-producing country, where ample rainfall results in abundant coffee production. Following Brazil, Vietnam, Peru, and Indonesia are some other significant coffee producers. India also plays a vital role in coffee production, although scientists suggest that climate change is causing a decrease in coffee production. If this trend continues, there is a possibility of a decline in coffee production, which could also affect the availability of coffee globally.
The history of coffee is fascinating, tracing back to its discovery in Ethiopia centuries ago. Today, coffee has become an integral part of global culture and trade, with certain countries dominating its production. However, environmental factors like climate change pose challenges to coffee production, hinting at potential shifts in the coffee industry in the future.