Pancakes for a Memorable Morning: A nourishing breakfast is the cornerstone of a positive start to your day, according to health experts. Skipping this crucial morning meal can have adverse effects on your overall well-being, making a wholesome breakfast vital for a successful day. Let’s delve into a delightful and easy-to-prepare breakfast option that is sure to be loved by all.
Today, we bring you three pancake recipes that not only promise a delectable experience but also boast simplicity in their preparation.
Vegetable Pancake Recipe
Ingredients:
1 cup chickpea flour (besan)
1 finely chopped onion
1 finely chopped tomato
2 finely chopped green chilies
1 chopped carrot
1 cup finely chopped spinach
1/2 cup broccoli
1 cup water
1 tablespoon oil
Salt to taste
Instructions:
Begin by washing the vegetables thoroughly and placing them in 2 cups of water to boil over low heat.
Once the vegetables are boiled, strain them and mash them well to enhance the pancake’s flavor.
In another bowl, sift 1 cup of chickpea flour and add the mashed vegetables to create a batter. Include chopped onions, tomatoes, salt, and green chilies.
Heat a non-stick pan, add half a tablespoon of oil, and pour the pancake batter onto the pan. Spread it evenly.
Cook for 5 minutes on each side until it achieves a golden brown hue. Serve hot with green chutney.
Oats Pancake Recipe
Ingredients:
1 cup powdered oats
1/2 cup semolina (suji)
1 chopped onion
1 teaspoon red chili powder
1 teaspoon amchur powder
1 chopped tomato
1 chopped green chili
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1 teaspoon ginger-garlic paste
2 tablespoons oil for cooking
Instructions:
Grind oats into a fine powder.
Mix oats powder and semolina in a bowl. Add a little warm water and let it sit for 5 minutes.
Incorporate chopped onions, tomatoes, green chilies, ginger-garlic paste, and all the spices into the mixture. Stir well.
Heat a pan, add oil, and spread the batter evenly to make a dosa-like pancake.Flip and cook until both sides achieve a golden brown hue, then serve hot alongside green chutney or tomato sauce.
Serve hot with green chutney or tomato sauce.
Quinoa Pancake Recipe
Ingredients:
1 cup quinoa
1/2 cup semolina
1 cup grated carrot
1 chopped onion
2 chopped green chilies
1 tablespoon finely chopped coriander
1 cup yogurt
1/2 cup water
Salt to taste
Instructions:
Rinse quinoa thoroughly and let it dry.
Grind quinoa into a smooth paste and mix it with semolina, grated carrot, chopped onions, green chilies, coriander, yogurt, and water.
Add salt to taste and blend well to form a batter.
Heat a non-stick pan, pour the batter, and spread it evenly to make a pancake.
Cook until both sides are golden brown. Serve hot with your favorite chutney.
These three pancake recipes add a delightful twist to your morning routine, ensuring you commence your day with a burst of flavor and energy. Indulge in these scrumptious pancakes and make your breakfast truly memorable!