Add This Ingredient While Kneading Dough for Incredibly Soft and Fluffy Rotis

The magic of “Mom’s handmade roti” is a phrase commonly heard, especially among those living away from home. There’s something special about a mother’s touch and her unique way of making rotis.

You may have noticed how your homemade rotis differ from those made by your mom. Her rotis are softer and always puff up while cooking. Even if you leave her roti for 4-5 hours, it remains soft. On the other hand, the roti you make tends to become tough and loses its softness within 10 minutes. For those living away from home, making good rotis can be a significant challenge.

But did you know that your roti-making troubles can be solved with some simple techniques, particularly by adding a specific ingredient to the dough? Before, we shared various methods to make your rotis soft. Today, let’s uncover the secret of making exceptionally soft and fluffy rotis by incorporating yogurt into the dough.

Benefits of Adding Yogurt to Roti Dough

Softness: Yogurt adds moisture to the dough, resulting in softer rotis.
Probiotics and Calcium: Yogurt is rich in probiotics and calcium, contributing to better gluten development.
Improved Texture: The acidity in yogurt enhances the dough’s extensibility and contributes to better structure and texture.
Ease of Kneading: The enzymes in yogurt aid in the gluten development process, making it easier to knead the dough.

Fluffy Roti Recipe

Ingredients

1.5 cups whole wheat flour
2 tablespoons plain yogurt
Water (as needed)
Salt (to taste)

Instructions

Mix 1.5 cups of whole wheat flour with at least 2 tablespoons of plain yogurt. Ensure the yogurt is at room temperature.
Use cold yogurt to prevent the dough from becoming too sticky.
Add a pinch of salt for enhanced flavor.
Gradually knead the mixture, adding water as needed. The dough should be soft and pliable, not too sticky or too dry.
Cover the dough and let it rest for 10-15 minutes. This allows the gluten to develop, making it easier to roll out the dough and resulting in softer rotis.
Adding yogurt to your roti dough not only improves the texture and softness but also contributes to the overall taste. It’s a simple yet effective way to elevate your roti-making skills and enjoy the comfort of fluffy rotis, reminiscent of your mom’s magical touch.