Madhya Pradesh is a state known for its rich history, culture, and traditions, but it’s also celebrated for its delectable cuisine. Let’s delve into some of the special flavors of the region.
1. Ratlami Sev
Before you embark on a journey to Madhya Pradesh, understand that there’s hardly anyone here who doesn’t crave for “sev.” When you arrive in the Malwa region, you’re sure to encounter this local delicacy with every meal. Ratlami Sev, in particular, is immensely popular not only in Madhya Pradesh but across India. Its history is quite unique – when Mughal emperors couldn’t find wheat to make sewaiyan, they ordered the local Bhil tribe to prepare it using gram flour. Thus, Bhildi Sev, now known as Ratlami Sev, was born.
2. Mawa Bati
Now that we’ve talked about savory snacks, let’s move on to something sweet. Mawa Bati is a famous delicacy of Madhya Pradesh that you must try. Made from condensed milk, this sweet treat is garnished with chopped dry fruits and cardamom powder to enhance its flavor. It looks like Gulab Jamun, but its taste is quite different.
3. Bhutte ka Kees
Bhutte ka Kees is a dish prepared with grated corn and is cooked with spices, coconut, and milk for a long time. Mustard seeds and green chilies are also added, which enhances its taste. This is one of MP’s favorite street foods.
4. Malpua
Malpua is a famous dish in MP that can be called the state’s pancake. It is prepared from wheat flour, which is fried in ghee and then dipped in syrup. It is garnished with saffron and pistachios, which enhance its taste. Some people prefer to eat it with rabri.
5. Chakki ki Shaak
This is a famous dish of Madhya Pradesh, which is prepared from wheat flour. Pieces of boiled flour are mixed in gravy and then served with yogurt. It tastes very delicious.
Before concluding, let’s emphasize that these dishes are just a glimpse of Madhya Pradesh’s rich culinary heritage. When visiting the state, make sure to explore more and treat your taste buds to a variety of flavors that this region has to offer.