Green chilies are a staple ingredient in many households, used in various dishes ranging from vegetables to lentils and chutneys. However, one common complaint among many individuals is that green chilies often spoil quickly, especially when stored in the refrigerator. There are several reasons why green chilies may go bad. If you’ve faced this issue in your home, here are some tips for storing green chilies to ensure their longevity.
Storing Green Chilies
Remove Stems
Whenever you store green chilies in the fridge, make sure to remove the stems. If you leave the stems intact, the chilies are more likely to spoil quickly. After removing the stems, pack the chilies in an airtight container. This will help prevent them from spoiling and keep them fresh for a longer period.
Dry Thoroughly
Moisture can also contribute to the quick spoiling of green chilies. Therefore, when washing chilies, make sure to dry them thoroughly before placing them in the refrigerator. Drying them effectively will prevent them from deteriorating quickly. Chilies tend to spoil faster when they come into contact with water. To avoid this, grind the chilies and store them in the fridge. This way, they will remain fresh for a longer duration.
Use Cooking Oil
You can also use cooking oil to preserve green chilies. Remove the stems and coat the chilies with oil. Apply oil on your hands and rub it on both sides of the chilies. This will help keep the chilies fresh and prevent them from spoiling quickly. For this method, you’ll need to use cooking oil.
Add Lemon and Salt
Adding lemon and salt to green chilies can also help prolong their freshness. Grind the chilies and store them in an airtight container. You can use this paste in various recipes.
Avoid Storing with Coriander
Never store green chilies with coriander as coriander tends to spoil chilies quickly. Instead, store the chilies in an airtight container. This will prevent them from spoiling and keep them fresh.
By following these simple tips, you can ensure that your green chilies remain fresh and flavorful for a longer duration, eliminating the need to frequently replace spoiled chilies. Incorporate these storage methods into your routine and enjoy the benefits of fresh green chilies in your culinary creations.