In the days of summer, consuming yogurt is very beneficial, as there is a risk of heatstroke due to intense sunlight and rising temperatures. To avoid this, you should include yogurt in your diet.
Yogurt is readily available in the market. However, most people prefer homemade yogurt.
While making yogurt is a known process, often water separates from it during the process, or sometimes it becomes too sour. Today, we will share 3 easy tips to help you prepare perfect yogurt at home, just like the one available in the market.
Tips for Making Thick Yogurt
- Take about three tablespoons of milk powder in a container. – Add some yogurt to it and mix well. – Then, in a separate container, boil some milk. Once it cools down, add the milk powder mixture to it. Mix it well and leave it covered for a few hours. This makes the yogurt thick.
- First, boil the milk. – Once it cools down, add the yogurt culture to it. Then, mix it well and cover it with a clean cloth. Leave it aside for a few hours. Your thick yogurt will be ready after a few hours.
In addition to this, you can also use a microwave oven to set the yogurt. For this, first heat the milk and when it becomes lukewarm, add a bit of the split milk to it. Then, place this container in the microwave oven. Preheat your microwave to around 180 degrees for two minutes and then switch it off. The yogurt will set using this method as well.
Things to Remember
- Always use full-cream milk to make yogurt. Thin or watered-down milk does not thicken the yogurt.
- A clay pot is better for setting yogurt. It makes the yogurt thick and imparts a earthy aroma to it.
- Avoid placing the yogurt in very hot milk for setting. This also prevents the yogurt from thickening.
By following these tips, you can prepare thick and creamy yogurt at home, just like the ones available in the market.