Delicious Papaya Fasting Recipes for Chaitra Navratri
Papaya Halwa
Papaya halwa can be a wonderful option for fasting. To make it, first wash and peel raw papaya. Grate it finely. Heat half a cup of ghee in a pan and roast the papaya until it turns golden brown. Once the papaya is cooked, add khoya and mix well. Then add sugar, milk, and cardamom powder. Cook until it thickens. Garnish with dry fruits and serve.
Papaya Barfi
You can easily make papaya barfi at home. To make it, grate raw papaya finely. Heat a pan or kadhai on the gas stove and add grated papaya and sugar. Cook covered for 20-25 minutes until the papaya is cooked. Once the papaya is cooked, add milk powder, almonds, pistachios, and ghee, mix well. Then spread the mixture on a plate greased with ghee. Once the mixture sets, cut it into barfi shapes and serve.
Papaya Laddoo
You might have tried various types of laddoos during your fasts. This time, you can try making laddoos using papaya. It’s also very easy to make. Heat ghee in a pan, add grated papaya and roast well. Once the papaya is dry, add khoya and sugar, mix well. Then add dry fruits and cardamom powder. When the mixture reaches the consistency of laddoos, shape them with your hands and serve.
These papaya recipes not only taste delicious but also provide numerous health benefits during fasting. Enjoy them during Chaitra Navratri