Raw mango jelly is a popular dish during the summer season, known for its tangy-sweet flavor and refreshing coolness. It’s easy to make and can be prepared at home with ease. To make raw mango jelly, you only need raw mangoes, sugar, water, and some spices like cardamom powder and nutmeg powder. The mango is boiled and then cooked with sugar and spices until it thickens. This jelly can be served in various ways. It can be spread on toast, served with roti, or mixed with ice cream or yogurt. It’s a delicious and nutritious dish for both kids and adults.
Ingredients
- 1 kilogram raw mangoes
- 500 grams sugar
- 1/2 cup water
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon nutmeg powder
Instructions
- Wash and peel the raw mangoes, then cut them into pieces.
- In a blender, blend the pieces of raw mangoes, sugar, and water until smooth.
- Transfer the mixture to a pan and boil it over medium heat.
- Reduce the heat and simmer for 15-20 minutes, stirring occasionally.
- Add cardamom powder and nutmeg powder and mix well.
- Turn off the heat and let the mixture cool down.
- Once cooled, pour the mixture into a clean, dry jar.
Enjoy this delicious raw mango jelly as a refreshing treat during the hot summer days. It’s a delightful way to enjoy the flavors of mango while staying cool and hydrated.