Singapore has recently imposed a ban on Everest Masala, a well-known Indian spice brand, due to safety concerns. Specifically, the ban is targeted at Everest’s fish curry masala, which Singapore authorities have deemed hazardous to consumers. The Singapore Food Agency issued an order instructing people not to use this particular masala for cooking or consumption.
The reason behind the ban stems from the discovery of an excessive amount of ethylene oxide in Everest’s fish curry masala. This chemical compound, when present in high levels, poses health risks to individuals. The Singapore Food Agency, in collaboration with the Centre for Food Safety, has issued a notification for the recall of Everest’s fish curry masala from the market.
The brand Everest Masala
Imported to Singapore by SP Muthiah and Sons PTE Limited, has been subject to the ban following the revelation of elevated levels of ethylene oxide in its products. The Singapore Food Agency has directed the company to initiate a recall process for the affected product.
In response to these developments
The company behind Everest Masala has issued a statement emphasizing its longstanding reputation as a reputable brand with a 50-year history. They assure consumers that all their products undergo stringent quality control measures, adhering to export standards and food safety regulations. Additionally, the company highlights that its products are certified by various agencies, including the Indian Spice Board and FSSAI, ensuring compliance with safety standards.
However, despite the company’s assurances, the Singapore Food Agency has urged consumers to refrain from using Everest’s fish curry masala. They advise against purchasing the masala and recommend discontinuing its use if already in possession. Prolonged consumption of the masala containing excessive ethylene oxide levels can lead to various health issues, according to the Food Agency.
The ban on Everest Masala in Singapore serves as a reminder of the importance of food safety regulations and the need for strict adherence to quality control standards in the food industry. Consumers are encouraged to remain vigilant and heed the advice of regulatory authorities regarding the consumption of food products.