As the summer season unfolds, the king of fruits, mango, takes center stage with its irresistible allure. Mangoes are cherished for their delectable taste, and some enthusiasts even hoard them in abundance at home.
Exploring the Top 5 Popular Mango Varieties in India
1. Totapuri: This mango variety, known for its distinct parrot-like beak shape, is immensely popular among mango lovers. Despite not being excessively sweet, Totapuri mangoes are favored for salads and pickles due to their unique flavor profile.
2. Banganapalli: Among the larger mango varieties, Banganapalli hails from the Kurnool district of Andhra Pradesh. Its large size, yellow hue, and slightly spotted skin characterize this delectable mango. It boasts a rich, luscious taste that delights the palate.
3. Sindura Mango: Sindura mangoes are easily recognizable by their elongated shape and vibrant red and green hues. Renowned for their sweetness, these mangoes are often referred to as “Honey Mangoes” due to their irresistible taste.
4. Hapus Mango: For those seeking the epitome of mango perfection, Hapus mangoes, also known as Alphonso mangoes, reign supreme. Originating from the Konkan region of Maharashtra, these mangoes exhibit a golden-orange skin and an unparalleled aroma. Their smooth, fiberless flesh melts in the mouth, making them highly sought after.
5. Mankurad Mango: Found in Goa, Mankurad mangoes share the spotlight with other exquisite varieties like Musurad, Neelam, and Baal. Known for their exceptional taste, these mangoes have carved a niche for themselves in the hearts of mango aficionados.
India’s rich biodiversity blesses it with a plethora of mango varieties, each offering a unique taste experience. Whether you prefer the tangy notes of Totapuri or the sweet indulgence of Hapus, there’s a mango variety to suit every palate. Embrace the summer season with these luscious mangoes and savor their unparalleled flavors.