Arabian Bread Pudding, also known as “Umm Ali,” is a traditional dessert from the Middle East known for its rich flavour and moist texture. This dessert is made with bread, milk, cream, nuts, and spices, often garnished with dates and pistachios. Easy to make and delicious to taste, this dessert is suitable for breakfast, parties, or any special occasion. The bread pieces are soaked in milk, cream, and spices, resulting in a soft and creamy texture. Nuts and dates add sweetness and crunch, while pistachios provide a beautiful colour and flavour to the garnish. Arabian Bread Pudding is often served warm but can also be enjoyed cold. It can be served with vanilla ice cream or custard for added indulgence. Not only is this dessert delicious, but it is also nutritious, providing a good source of protein, calcium, and fibre. If you’re looking for a tasty and easy dessert, be sure to try Arabian Bread Pudding. It’s sure to be loved by you and your family.
How to Make Arabian Bread Pudding
Ingredients
- 4-5 slices of bread, cut into small pieces
- 2 cups of milk
- 1/2 cup of cream
- 1/4 cup of sugar
- 1/4 tsp of cinnamon powder
- 1/8 tsp of nutmeg powder
- 1/4 cup of chopped nuts (almonds, pistachios, walnuts)
- 1/4 cup of finely chopped dates
- 1 tbsp of chopped pistachios (for garnish)
Instructions
- In a bowl, mix bread pieces, milk, cream, sugar, cinnamon powder, and nutmeg powder. Mix well and let it sit aside for 10-15 minutes until the bread softens.
- Transfer the bread mixture into a baking dish.
- Sprinkle chopped nuts and dates over the mixture.
- Bake at 180°C (350°F) in a preheated oven for 30-35 minutes or until the pudding turns golden brown and bubbly.
- Remove from the oven and let it cool slightly.
- Garnish with chopped pistachios and serve.
Enjoy your delicious Arabian Bread Pudding